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課程名稱 |
落葉果樹一
Deciduous Fruits (Ⅰ) |
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開課學期 |
107-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT3008 |
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課程識別碼 |
608E31310 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三5,6(12:20~14:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
本課程以英語授課。作物群必選。
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1071HORT3008_ |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits, or temperate fruit crops, constitute a great portion of the world fruit industry and research. The diversity and the uniqueness of the location and the climate of Taiwan enable many deciduous fruits to be economically produced in the subtropical and tropical areas. In the past half century, Taiwan has developed some advanced and unique production techniques offering great research potentials for deciduous fruit crops. Deciduous Fruits I provides comprehensive information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor deciduous fruit tree crops. |
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課程目標 |
The primary objective of Deciduous Fruits I aims to equip course participants the general background as well as species-specific details on the morphology, physiology, and production of important woody deciduous fruit trees through lecturers, discussions, and team project. The course will also inspire student’s future study or career plan with current research and industry trends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Full attendance is strongly encouraged. |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:30~15:30 |
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指定閱讀 |
Handouts and supplemental reading materials in digital format will be available on CEIBA |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33) |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Attendance & engagement |
10% |
2% deduction for every late arrival and 5% deduction for every unapproved leave of absence |
2. |
Homework |
15% |
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3. |
Filed trip and report |
15% |
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4. |
Mid-term |
20% |
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5. |
Final |
20% |
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6. |
Project presentation and report |
20% |
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週次 |
日期 |
單元主題 |
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第1週 |
9/10,9/12 |
(MON) Syllabus, Pre-course evaluation(WED) 1. Deciduous-fruit trials in the subtropics: Orchard record of the Taihoku Imperial University Farm No. 1.2. Introduction to deciduous fruits, and statistics of world deciduous fruit production3. Case study: New Zealand’s fruit industry |
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第2週 |
9/17,9/19 |
(MON)
Environment factors: Temperature, water, and soil.
(WED)
Stone fruit I: Peaches and nectarines. |
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第3週 |
9/24,9/26 |
(MON) Moon Festival (no class meeting). (WED) 1. Morphology and growth. 2. Project initiation. 3. Stone fruit II: Japanese apricots. |
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第4週 |
10/01,10/03 |
(MON) Flower and fruit development. (WED) 1. Rootstocks and orchard establishment. 2. Stone fruit III: cherries, plums, prunes, apricots and novel hybrids |
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第5週 |
10/08,10/10 |
(MON) Cultural practices: training and pruning. (WED)
National Day (no class meeting) |
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第6週 |
10/15,10/17 |
(MON) Cultural practices: training and pruning (continues)
(WED) 1. Cultural practices: fertilizing, floor management, and irrigation. 2. Asian pears I – introduction |
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第7週 |
10/22,10/24 |
Study period (compensation for field trip, no class meeting)- project preparation |
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第8週 |
10/29,10/31 |
(MON) Fruit growth and thinning (WED). 1. Application of growth regulators in deciduous fruit crops. 2. Asian pears II – topworking and industry overview |
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第9週 |
11/05,11/07 |
Mid-Term (take home examine, no class meeting) |
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第10週 |
11/12,11/14 |
(MON)Propagation of deciduous fruit crops; Maturity and harvestmeeting)(WED) Pest and diseases control; Integrated fruit production and organic farming; Persimmons |
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第11週 |
11/19,11/21 |
(MON) Integrated fruit production and organic farming
GAPs: Farm and food safety. (WED) 1. European pears |
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第12週 |
11/26,11/28 |
Re-planting and orchard renewal
Dormancy and plant hardiness
Apples I: introduction |
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第13週 |
12/03,12/05 |
Dormancy and plant hardiness (continues)
Climate change and deciduous fruit production Apples
II: varieties and cultural |
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第14週 |
12/10,12/12 |
Climate change and deciduous fruit production
(continues)Special considerations for growing temperate
deciduous fruit crops in warm climates
Figs and pomegranates |
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第15週 |
12/17,12/19, 12/22 |
Special considerations for growing temperatedeciduous fruit crops in warm climates (continues)Research and development trends in deciduous fruitsIntroduction and preparation for field trip (12/22)Jujubes and Indian jujubesField trip (deciduous fruit production in CentralTaiwan) |
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第16週 |
12/24,12/26 |
Study period (compensation for field trip, no class
meeting)Project presentation? |
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第17週 |
12/31,1/02 |
New Year (no class meeting)h?Project presentation? |
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第18週 |
1/7, 1/9 |
Final examine |
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